Spiced Pecans Recipe
Ingredients
| Sugar | 1 Cup (16 tbs) | |
| Ground cinnamon | 2 Teaspoon | |
| Salt | 1 Teaspoon | |
| Ground nutmeg | 1⁄2 Teaspoon | |
| Ground cloves | 1⁄4 Teaspoon | |
| Water | 1⁄4 Cup (4 tbs) | |
| Pecan halves | 2 Cup (32 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 816 Calories from Fat 11
% Daily Value*
Total Fat 1 g2%
Saturated Fat 0.75 g3.8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1942.4 mg80.9%
Total Carbohydrates 210 g70%
Dietary Fiber 6.3 g25%
Sugars 200.8 g
Protein 0.62 g1.2%
Vitamin A 0.8% Vitamin C 2.4%
Calcium 11.6% Iron 5.9%
*Based on a 2000 Calorie diet
Directions
1) Take a saucepan and mix all the ingredients together.
2) Heat gently until the sugar melts.
3) Stir continuously and cook to soft ball stage (about 232 degree).
4) Remove from heat and stir in pecans.
5) Arrange the pecans on a waxed paper and separate nuts.
6) Allow to cool.
SERVING
7) Serve as required.
Chef
