Spiced Pears Recipe
Summary
Preparation Time10 MinDifficulty LevelEasy
Health IndexHealthyServings8
Ingredients
| Pears | 8 | |
| Water | 2 Cup (16 tbs) | |
| Artificial sweetener | 1 Cup (16 tbs) | |
| Cinnamon stick | 1 | |
| Lemon Rind- 2 strips | ||
| Whole Cloves | 1 Teaspoon | |
| Fresh Ginger- 1 -inch, slice | ||
Directions
MAKING
1) In a saucepan, mix together water, sweetener, cinnamon, rind, clover and ginger.
2) Bring the mixture to a boil and reduce the heat to low.
3) Simmer for 5 minutes.
4) Place the whole pears and let it cook on low heat until tender.
FINALIZING
5) With a slotted spoon remove the pears in a bowl.
6) Simmer the remaining mixture for 3 minutes more.
7) Strain the liquid and pour over pears.
8) Let it cool down a bit and then place the bowl in refrigerator until chilled.
SERVING
9) Cut each pear in half.
10) Serve two halves each dessert plate and spoon the liquid on top.
11) Garnish with mint sprig or lemon slice if desired.
1) In a saucepan, mix together water, sweetener, cinnamon, rind, clover and ginger.
2) Bring the mixture to a boil and reduce the heat to low.
3) Simmer for 5 minutes.
4) Place the whole pears and let it cook on low heat until tender.
FINALIZING
5) With a slotted spoon remove the pears in a bowl.
6) Simmer the remaining mixture for 3 minutes more.
7) Strain the liquid and pour over pears.
8) Let it cool down a bit and then place the bowl in refrigerator until chilled.
SERVING
9) Cut each pear in half.
10) Serve two halves each dessert plate and spoon the liquid on top.
11) Garnish with mint sprig or lemon slice if desired.
Chef
