Spiced Pears Recipe
Ingredients
| 4 lbs small hard pears | ||
| Boiling water | ||
| Five 2" pieces of cinnamon stick | ||
| Whole Cloves | 1 Tablespoon | |
| Allspice | 1 Tablespoon | |
| White sugar | 4 1/2 Cup (16 tbs) | |
| Cider vinegar | 2 Cup (16 tbs) | |
Directions
Peel the pears but leave on the stems if possible.
Simmer the pears 10 minutes in boiling water to cover.
Drain off all the water except 1 cup.
Combine the spices, sugar, vinegar, and 1 cup pear water.
Bring to the boil and let boil 5 minutes.
Add the pears, cover, and cook over medium heat for 10-15 minutes or until the pears are transparent and tender.
Let stand overnight.
Reheat the pears and liquid to the boiling point.
Pack the pears into hot sterilized jars.
Boil up the liquid and pour it over the pears.
Fill the jars to the top.
Seal.
Simmer the pears 10 minutes in boiling water to cover.
Drain off all the water except 1 cup.
Combine the spices, sugar, vinegar, and 1 cup pear water.
Bring to the boil and let boil 5 minutes.
Add the pears, cover, and cook over medium heat for 10-15 minutes or until the pears are transparent and tender.
Let stand overnight.
Reheat the pears and liquid to the boiling point.
Pack the pears into hot sterilized jars.
Boil up the liquid and pour it over the pears.
Fill the jars to the top.
Seal.
Comments
Comments: 3 |
Add a Comment
Samina Tapia says :
Oh and this one, you can't ignore it. You can win hearts with this one. http://www.ifood.tv/recipe/port-poached-pears-with-zabaglione-cream
Posted on: 18 September 2012 - 2:26pm
Samina Tapia says :
You must check out these recipes. These are all time hits! http://www.ifood.tv/recipe/poached-pear and http://www.ifood.tv/recipe/pears_poached_in_marsala
Posted on: 18 September 2012 - 2:24pm
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