Spiced Pears Recipe
Ingredients
1 can (16 ounces) pear halves
1/3 cup packed brown sugar
3/4 teaspoon ground nutmeg
3/4 teaspoon ground cinnamon
Directions
Drain the pears, reserving syrup; set the pears aside.
Place the syrup, brown sugar, nutmeg and cinnamon in a saucepan Bring to a boil.
Reduce the heat and simmer, uncovered, for 5 minutes, stirring frequently.
Add the pears and simmer about 5 minutes more or until heated through.
Place the syrup, brown sugar, nutmeg and cinnamon in a saucepan Bring to a boil.
Reduce the heat and simmer, uncovered, for 5 minutes, stirring frequently.
Add the pears and simmer about 5 minutes more or until heated through.
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