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Spiced Pears Recipe
|Water||2 Cup (32 tbs)|
|Honey||1 Cup (16 tbs)|
|Cider vinegar||1 Cup (16 tbs)|
|Whole cloves||2 Teaspoon|
|Ripe bartlett pears||10 Large (Or 12 Medium Sized)|
Serving size: Complete recipe
Calories 2182 Calories from Fat 24
% Daily Value*
Total Fat 3 g4%
Saturated Fat 0.12 g0.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 54 mg2.3%
Total Carbohydrates 575 g191.8%
Dietary Fiber 64.3 g257.3%
Sugars 447.5 g
Protein 9 g18.9%
Vitamin A 0.4% Vitamin C 4.8%
Calcium 9.9% Iron 13.2%
*Based on a 2000 Calorie diet
Bring to a boil, reduce heat, and simmer for 5 minutes, stirring occasionally.
Peel pears thinly.
Slice in half lengthwise, leaving stem on one half.
Remove core with a sharp paring knife.
Gently place pears in pot of warm liquid, cover, and poach for 30 minutes.
If pears rise above liquid, gently stir occasionally so that they will be evenly flavored.
When tender, allow to cool in liquid.
Place pears with their liquid, cloves, and cinnamon sticks in well-washed jars, cover, and refrigerate.