Spiced Peameal Back Bacon Recipe
Ingredients
| Bacon pieces | 3 Pound, tied | |
| 3 tbs fancy molasses, honey or maple syrup | ||
| Brown sugar | 3 Tablespoon | |
| Dry mustard | 2 Teaspoon | |
| 1 1/2 to 2 tsp mixed ground spice, your choice | ||
| Dry bread crumbs | ||
Directions
Cover back bacon with water and bring to a boil.
Turn heat low and cover.
Simmer 1 1/2 hours on heat or in a 350F oven.
Drain and place fat up in a small lightly oiled shallow bake dish.
Mix the next four ingredients together and stir in enough dry crumbs to thicken to a paste.
Spread over top and sides.
Pour 1/2 cup water into the pan to prevent sticking and bake at 325F for 1 to 1 1/4 hours.
Turn heat low and cover.
Simmer 1 1/2 hours on heat or in a 350F oven.
Drain and place fat up in a small lightly oiled shallow bake dish.
Mix the next four ingredients together and stir in enough dry crumbs to thicken to a paste.
Spread over top and sides.
Pour 1/2 cup water into the pan to prevent sticking and bake at 325F for 1 to 1 1/4 hours.
Chef
