Spiced Peaches In Cider Recipe


MethodMain Ingredient


 Peaches1 Pound, skinned and halved (1/2 Kilogram)
 Sugar8 Ounce (225 Grams)
 Ground cinnamon1 Teaspoon
 Ground allspice1 Teaspoon
 Ground coriander1 Teaspoon
 Ground cloves1⁄2 Teaspoon
 Grated nutmeg1⁄4 Teaspoon
 Cider3 Fluid Ounce (75 Milliliter)

Nutrition Facts

Serving size: Complete recipe

Calories 1157 Calories from Fat 29

% Daily Value*

Total Fat 3 g5.3%

Saturated Fat 0.74 g3.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 22.2 mg0.9%

Total Carbohydrates 295 g98.5%

Dietary Fiber 13.7 g55%

Sugars 275.7 g

Protein 5 g10.9%

Vitamin A 30.7% Vitamin C 58.7%

Calcium 16.7% Iron 16.6%

*Based on a 2000 Calorie diet


Put the peach halves into a large saucepan.
Mix the sugar and spices together and sprinkle over the peaches.
Pour over the cider and bring to the boil.
Simmer gently for 3 minutes.
With a slotted spoon, carefully transfer the peaches to wide-necked sterilized jars.
Boil the syrup for 5 to 10 minutes, or until it starts to thicken.
Pour over the peaches and seal.