Spiced Peaches In Cider Recipe
Ingredients
| 1/2 kg. / 1 lb. peaches, skinned and halved | ||
| 225 g. / 8 oz. sugar | ||
| 5 ml. / 1 teaspoon ground cinnamon | ||
| 5 ml. / 1 teaspoon ground allspice | ||
| 5 ml. / 1 teaspoon ground coriander | ||
| 2.5ml. / 1/2 teaspoon ground cloves | ||
| 1.25 ml. / 1/4 teaspoon grated nutmeg | ||
| 75 ml. / 3 fl. oz. cider | ||
Directions
Put the peach halves into a large saucepan.
Mix the sugar and spices together and sprinkle over the peaches.
Pour over the cider and bring to the boil.
Simmer gently for 3 minutes.
With a slotted spoon, carefully transfer the peaches to wide-necked sterilized jars.
Boil the syrup for 5 to 10 minutes, or until it starts to thicken.
Pour over the peaches and seal.
Mix the sugar and spices together and sprinkle over the peaches.
Pour over the cider and bring to the boil.
Simmer gently for 3 minutes.
With a slotted spoon, carefully transfer the peaches to wide-necked sterilized jars.
Boil the syrup for 5 to 10 minutes, or until it starts to thicken.
Pour over the peaches and seal.
Chef
