Spiced Peaches Recipe
Ingredients
| Peaches | 4 Pound | |
| Sugar | 4 1/2 Cup (16 tbs) | |
| Cider vinegar | 1 1/2 Cup (16 tbs) | |
| Water | 3/4 Cup (16 tbs) | |
| Allspice | 1 Tablespoon | |
| Cinnamon sticks-2 (3-inch) | ||
Directions
GETTING READY
1) Peel peaches and place them in bit salty water to avoid dis coloration.,
MAKING
2) Take a 5-quart kettle and mix sugar, vinegar, 3/4 cup water and spices tied in a cheesecloth bag into it. Bring to a boil and then add peaches. Boil and reduce heat. Simmer until tender.
3) Take a large bowl and transfer the peaches in it. Cover and refrigerate overnight.
4) Pour the peaches into 4 pint jars. Discard spice bag.
5) Boil the peach syrup to a boil and pour it on peaches. Fill the jars upto 1/2 inch from top.
6) Cover with lids and process in a boiling water bath for peaches.
SERVING
7) Enjoy spiced peaches as and when desired.
1) Peel peaches and place them in bit salty water to avoid dis coloration.,
MAKING
2) Take a 5-quart kettle and mix sugar, vinegar, 3/4 cup water and spices tied in a cheesecloth bag into it. Bring to a boil and then add peaches. Boil and reduce heat. Simmer until tender.
3) Take a large bowl and transfer the peaches in it. Cover and refrigerate overnight.
4) Pour the peaches into 4 pint jars. Discard spice bag.
5) Boil the peach syrup to a boil and pour it on peaches. Fill the jars upto 1/2 inch from top.
6) Cover with lids and process in a boiling water bath for peaches.
SERVING
7) Enjoy spiced peaches as and when desired.
Chef
