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Spiced Peaches In Honey Recipe
|Canned cling peach halves||20 Ounce (1 Can)|
|Honey||1⁄4 Cup (4 tbs)|
|Cinnamon sugar||1 Tablespoon|
Calories 106 Calories from Fat 0
% Daily Value*
Total Fat 0 g0%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 3.8 mg0.2%
Total Carbohydrates 28 g9.2%
Dietary Fiber 0.86 g3.4%
Sugars 21.2 g
Protein 0.1 g0.21%
Vitamin A 2.2% Vitamin C 0.49%
Calcium 8.7% Iron 8.5%
*Based on a 2000 Calorie diet
1 In a small saucepan,drain syrup from the peaches.
2 Place peaches in a medium size bowl.
3 Stir honey and cloves into the syrup and heat to boiling.
4 Simmer for 15 minutes and strain over the peaches.
5 Chill the longer, the better to blend flavors.
6 When ready to serve, drain the peaches.
7 Place in a shallow serving bowl and sprinkle with cinnamon-sugar.