Spiced Peaches Recipe
Ingredients
| Cider vinegar | 1/2 Cup (16 tbs) | |
| Sugar | 1/4 Cup (16 tbs) | |
| Cinnamon stick | 1 | |
| Whole Cloves | 1 Teaspoon | |
| 8 canned no-sugar-added peach halves, canned in natural juices | ||
Directions
Drain juice from peaches, reserving fruit and 1 cup of juice.
In a saucepan, combine vinegar, sugar, cinnamon, cloves and 1 cup juice reserved from peaches.
Place pan over medium-high heat and bring to a boil.
Boil until liquid is reduced by about half.
Remove spices from mixture; reserving cloves.
Set liquid aside.
Stick cloves into peach halves and pour prepared liquid over peaches.
Cover and refrigerate overnight.
In a saucepan, combine vinegar, sugar, cinnamon, cloves and 1 cup juice reserved from peaches.
Place pan over medium-high heat and bring to a boil.
Boil until liquid is reduced by about half.
Remove spices from mixture; reserving cloves.
Set liquid aside.
Stick cloves into peach halves and pour prepared liquid over peaches.
Cover and refrigerate overnight.
Chef
