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Spiced Peach Kiwi Freezer Jam Recipe
|Mashed peaches||2 Cup (32 tbs)|
|Peeled chopped kiwi||1 Cup (16 tbs)|
|Lemon juice||1⁄4 Cup (4 tbs)|
|Powdered pectin||1 3⁄4 Ounce (1 Package)|
|Light corn syrup||1⁄2 Cup (8 tbs)|
|Sugar||2 1⁄2 Cup (40 tbs)|
Serving size: Complete recipe
Calories 2951 Calories from Fat 22
% Daily Value*
Total Fat 3 g4%
Saturated Fat 0.29 g1.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 608.9 mg25.4%
Total Carbohydrates 752 g250.7%
Dietary Fiber 12.5 g50.1%
Sugars 643.8 g
Protein 6 g11.7%
Vitamin A 24.5% Vitamin C 451.5%
Calcium 13.9% Iron 9.2%
*Based on a 2000 Calorie diet
Slowly add the pectin, stirring constantly for 2 minutes.
Let mixture stand 30 minutes, stirring occasionally.
Add light corn syrup and stir well.
Gradually stir in sugar and spices to fruit mixture.
Jam is ready when sugar has completely dissolved.
Pour into can or freeze jars, leaving 1/2-inch head space.
Let stand until set, up to 24 hours.