Spiced Peach Crunch Recipe
Ingredients
| Medium | 8 , peeled | |
| Sugar | 1/3 Cup (16 tbs) | |
| Cornstarch | 1 Tablespoon | |
| 2 tablespoons peach brandy | ||
| Lemon juice | 2 Tablespoon | |
| 3/4 cup regular oats, uncooked | ||
| All purpose flour | 1/4 Cup (16 tbs) | |
| Firmly packed brown sugar | 1/4 Cup (16 tbs) | |
| 1/4 cup reduced-calorie margarine, cut into chunks and chilled | ||
| Unsweetened shredded coconut | 3 Tablespoon | |
| Ground cinnamon | 1/2 Teaspoon | |
| Nutmeg | 1/4 Teaspoon, freshly grated | |
Directions
Combine first 5 ingredients in a large bowl; toss well.
Let stand 20 minutes, stirring occasionally.
Position knife blade in food processor bowl; add oats.
Pulse 3 or 4 times.
Add flour and remaining ingredients; pulse 4 or 5 times or until mixture resembles coarse meal.
Place peach mixture in an 11- x 7- x 2-inch baking dish; sprinkle oat mixture evenly over peaches.
Cover and bake at 400° for 15 minutes; uncover and bake an additional 30 minutes or until peaches are tender and oat topping is crisp.
Let stand 20 minutes, stirring occasionally.
Position knife blade in food processor bowl; add oats.
Pulse 3 or 4 times.
Add flour and remaining ingredients; pulse 4 or 5 times or until mixture resembles coarse meal.
Place peach mixture in an 11- x 7- x 2-inch baking dish; sprinkle oat mixture evenly over peaches.
Cover and bake at 400° for 15 minutes; uncover and bake an additional 30 minutes or until peaches are tender and oat topping is crisp.
Chef
