Spiced Parsnips Recipe
Summary
Preparation Time5 MinCooking Time15 Min
Ready In20 MinDifficulty LevelVery Easy
Ingredients
| Parsnips | 2 1/4 Pound, quartered | |
| Butter | 25 Gram | |
| Grainy mustard - 1 tablespoon | ||
| Seasoning | ||
Directions
MAKING
1) For about 6 minutes, par-boil the parsnips.
2) In a frying pan, melt the butter and add the mustard and seasoning.
3) Drain the parsnips and put them in the frying pan.
4) Gently cook the contents, turning the parsnips occasionally to ensure that they are well-coated.
5) Cook till the parsnips are tender.
SERVING
6) Serve the Spiced Parsnips while still hot. Transfer to a decorative serving platter and serve as an appetizer. Can also be served as a side dish.
1) For about 6 minutes, par-boil the parsnips.
2) In a frying pan, melt the butter and add the mustard and seasoning.
3) Drain the parsnips and put them in the frying pan.
4) Gently cook the contents, turning the parsnips occasionally to ensure that they are well-coated.
5) Cook till the parsnips are tender.
SERVING
6) Serve the Spiced Parsnips while still hot. Transfer to a decorative serving platter and serve as an appetizer. Can also be served as a side dish.
Chef
