- Recipes Home
- Interest Groups
Spiced Onions and Ale Soup Recipe
|Onions||4 Large, thinly sliced (Walla Walla Variety)|
|Dijon mustard||1⁄4 Cup (4 tbs)|
|Pale ale||1 1⁄2 Cup (24 tbs) (Golden)|
|Chicken stock||8 Cup (128 tbs)|
|Cornstarch||2 Tablespoon, dissolved in 1/2 cup cold water|
|Cold water||1⁄2 Cup (8 tbs)|
|Diced bacon||1 Cup (16 tbs), cooked until crisp (Apple Cured)|
|Minced garlic||3 Tablespoon|
|Ground allspice||1⁄4 Teaspoon|
|Chopped fresh thyme/1 teaspoon dried thyme||1⁄4 Cup (4 tbs)|
|Grated extra sharp cheddar cheese||2 Cup (32 tbs)|
|Sliced green onion||1⁄2 Cup (8 tbs)|
Calories 358 Calories from Fat 153
% Daily Value*
Total Fat 17 g26.6%
Saturated Fat 8.5 g42.3%
Trans Fat 0 g
Cholesterol 49.2 mg
Sodium 656.6 mg27.4%
Total Carbohydrates 31 g10.5%
Dietary Fiber 3.5 g13.9%
Sugars 10.6 g
Protein 17 g33.6%
Vitamin A 12.9% Vitamin C 29.8%
Calcium 26.5% Iron 7%
*Based on a 2000 Calorie diet
1)In a heavy and large saucepan, melt the butter over medium heat. Stir fry onion on reduced heat for about 12 minutes until evenly caramelized.
2)Add in mustard, stock and ale. Simmer for about 15 to 20 minutes.
3)Now add corn starch mixed in water and bring to boil and let boil for 3 to 4 minutes.
4)Reduce heat and let simmer. Now add in bacon, allspice, garlic, thyme, pepper and salt.
5)Serve hot garnished with cheese and green onion.