Glazed And Spiced Nuts Recipe
Ingredients
| Unsalted mixed whole nuts | 3 Cup (48 tbs) | |
| Granulated sugar | 1 Cup (16 tbs) | |
| Firmly packed brown sugar | 1⁄2 Cup (8 tbs) | |
| Salt | 1⁄2 Teaspoon | |
| Ground cinnamon | 1⁄2 Teaspoon | |
| Ground nutmeg | 1⁄2 Teaspoon | |
| Ground cloves | 1⁄8 Teaspoon | |
| Light corn syrup | 1⁄2 Cup (8 tbs) | |
| Water | 1⁄2 Cup (8 tbs) | |
| Butter | 2 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 4527 Calories from Fat 2371
% Daily Value*
Total Fat 256 g393.1%
Saturated Fat 54.4 g272%
Trans Fat 0 g
Cholesterol 64.5 mg21.5%
Sodium 2643.8 mg110.2%
Total Carbohydrates 522 g174%
Dietary Fiber 32.7 g130.8%
Sugars 371.2 g
Protein 93 g185.2%
Vitamin A 15.3% Vitamin C 1.1%
Calcium 77.2% Iron 6.5%
*Based on a 2000 Calorie diet
Directions
2. While nuts heat, combine granulated and brown sugars, salt, cinnamon, nutmeg, cloves, corn syrup and water in a medium-size saucepan. Heat, stirring constantly, over low heat until sugars dissolve; then cook, without stirring, to 300° on a candy thermometer. (Syrup separates into brittle threads when dropped in cold water.)
3. Stir in nuts and butter or margarine until nuts are evenly coated. Spoon into well-buttered, 15x10x1-inch jelly-roll pan; spread in an even layer. Cool completely.
4. Break into bite-size pieces and store in tightly covered container.
Chef
