Spiced Nuts Recipe
Summary
Ingredients
| Sugar | 1⁄2 Cup (8 tbs) | |
| Cornstarch | 1⁄4 Cup (4 tbs) | |
| Salt | 1⁄2 Teaspoon | |
| Cinnamon | 1 1⁄2 Teaspoon | |
| Allspice | 1⁄2 Teaspoon | |
| Ginger | 1⁄2 Teaspoon | |
| Nutmeg | 1⁄2 Teaspoon | |
| Egg white | 1 | |
| Water | 2 Tablespoon | |
| Nuts | 2 Cup (32 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 2417 Calories from Fat 1440
% Daily Value*
Total Fat 154 g237.6%
Saturated Fat 26.3 g131.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2368.2 mg98.7%
Total Carbohydrates 197 g65.7%
Dietary Fiber 25.9 g103.4%
Sugars 112.6 g
Protein 86 g171.1%
Vitamin A 0.8% Vitamin C 2.4%
Calcium 52.6% Iron 6.3%
*Based on a 2000 Calorie diet
Directions
1) Preheat the oven to 250°F.
MAKING
2) Into a mixing bowl, sift together the dry ingredients.
3) In another bowl, combine the egg white and water and beat slightly, for a while.
4) In the egg white mixture, dip the nutmeats.
5) Roll them in the dry ingredients. Ensure that the nuts do not stick together.
6) On an oiled cookie sheet, place the nutmeats.
7) Bake for about 1 1/2 hours, or until done.
8) Cool the nutmeats on the cookie sheet.
SERVING
9) Store in a tightly covered container and serve as required.
Chef
