Spiced Nuts Recipe
Ingredients
2 tablespoons butter or margarine
1 to 2 tablespoons curry powder
1 tablespoon Worcestershire sauce
2 cups blanched almonds
Directions
Heat butter in 12x8-inch dish at MEDIUM-LOW 1 minute, or until melted.
Stir in curry and Worcestershire.
Add almonds and coat thoroughly.
Cook at HIGH 4 to 5 minutes; stir twice.
Stir in curry and Worcestershire.
Add almonds and coat thoroughly.
Cook at HIGH 4 to 5 minutes; stir twice.
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