Spiced Nuts Recipe
Ingredients
| Butter | 2 Tablespoon | |
| Curry powder | 2 Tablespoon | |
| Worcestershire sauce | 1 Tablespoon | |
| Almonds | 2 Cup (32 tbs), blanched |
Nutrition Facts
Serving size: Complete recipe
Calories 1969 Calories from Fat 1432
% Daily Value*
Total Fat 170 g261.3%
Saturated Fat 26.8 g133.8%
Trans Fat 0 g
Cholesterol 64.5 mg21.5%
Sodium 168.8 mg7%
Total Carbohydrates 82 g27.5%
Dietary Fiber 44.8 g179.4%
Sugars 13.5 g
Protein 65 g129.5%
Vitamin A 21.2% Vitamin C 9%
Calcium 92.2% Iron 112.9%
*Based on a 2000 Calorie diet
Directions
Stir in curry and Worcestershire.
Add almonds and coat thoroughly.
Cook at HIGH 4 to 5 minutes; stir twice.
Chef
