Spiced Mustard Greens Recipe
Ingredients
| Mustard greens | 2 Pound | |
| Salt pork | 1/4 pound | |
| Boiling water | 1/2 Cup (16 tbs) | |
| Mixed spices | 1/2 Teaspoon | |
| Sugar | 1 Teaspoon | |
| Salt | 1 3/4 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Onion | 1 Tablespoon, chopped |
Directions
Wash mustard greens in water 4 or 5 times and slice coarsely.
Set aside.
Cut pork into slices 1/8 inch thick.
Fry until about half done in a very large saucepan.
Add hot water and greens.
Cover and cook for 35 minutes, or until mustard greens are tender.
Tie spices in a cheesecloth bag and add along with sugar, salt, pepper, and onion 10 minutes before cooking time is up.
Remove spice bag and serve greens hot with a small piece of salt pork on each serving.
Set aside.
Cut pork into slices 1/8 inch thick.
Fry until about half done in a very large saucepan.
Add hot water and greens.
Cover and cook for 35 minutes, or until mustard greens are tender.
Tie spices in a cheesecloth bag and add along with sugar, salt, pepper, and onion 10 minutes before cooking time is up.
Remove spice bag and serve greens hot with a small piece of salt pork on each serving.
Chef
