Spiced Mixed Nuts Recipe
Ingredients
| Egg white | 1 | |
| Cold water | 1 Teaspoon | |
| Shelled walnuts | 1⁄3 Pound | |
| Almonds | 1⁄3 Pound | |
| Pecans | 1⁄3 Pound | |
| Sugar | 1⁄2 Cup (8 tbs) | |
| Cinnamon | 1⁄2 Teaspoon | |
| Salt | 1⁄4 Teaspoon |
Nutrition Facts
Serving size
Calories 1703 Calories from Fat 1181
% Daily Value*
Total Fat 141 g217.1%
Saturated Fat 12.1 g60.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 430.3 mg17.9%
Total Carbohydrates 89 g29.8%
Dietary Fiber 22.2 g88.8%
Sugars 58.7 g
Protein 46 g92.6%
Vitamin A 1.2% Vitamin C 3.1%
Calcium 34.9% Iron 39.2%
*Based on a 2000 Calorie diet
Directions
1. Preheat oven to 225°F before baking
2. Take a cookie sheet, grease with butter and keep aside.
MAKING
3. Taking a mixing bowl, add egg white and cold water and whisk to a bubbly mixture. Mix in nuts and stir to form a light even coating.
4. In another bowl, beat sugar with cinnamon and salt. Add egg-coated nuts to the sugar mixture and toss well for even coating.
5. Arrange on the buttered cookie sheet and allow to bake for an hour. Stir three times, once in 15 minutes, till baking is completed.
SERVING
6. Serve hot.
Chef
