Spiced Meatball Soup Recipe

Summary

Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelEasy
Health IndexHealthyServings2
CuisineCourse
MethodDish
Interest Group

Ingredients

 Lean ground beef1 Pound
 Egg1 , slightly beaten
 Basil1 Teaspoon
 Salt1 Teaspoon
 Pepper1 Dash
 Onion1 Medium, finely chopped
 Garlic1 Clove (5 gm), pressed or minced
 Instant beef bouillon3 Teaspoon, dissolved in 3 cups hot water
 Hot water3 Cup (48 tbs)
 Tomato paste6 Ounce (1 Can)
 Ground cumin1 Teaspoon

Directions

Mix together ground beef, egg, basil, salt and pepper in medium mixing bowl.
Drop by rounded teaspoon-fuls into (12 x 8-inch) utility dish.
MICROWAVE 3 to 4 MINUTES on HIGH, or until meat is set.
Drain fat, set meatballs aside.
Combine onions, garlic, beef broth, tomato paste and cumin in 2-quart casserole.
Mix well.
MICROWAVE 6 MINUTES on HIGH, or until mixture begins to boil.
Reduce setting.
Cover.
MICROWAVE 6 MINUTES on '6'.
Add meatballs to simmering stock, cover.
MICROWAVE 2 to 3 MINUTES on '6', or until meatballs are heated through.
Quantcast