Spiced Meatball Soup Recipe
Spiced Meatball Soup is one dish which you cannot resist making again and again. Spiced Meatball Soup as an Appetizer never fails to impress. Trust me and whip this dish now.
Ingredients
1 pound lean ground beef
1 egg, slightly beaten
1 teaspoon basil
1 teaspoon salt
Dash pepper
1 medium onion, finely chopped
1 clove garlic, pressed or minced
3 teaspoons instant beef bouillon dissolved in 3 cups hot water
1 can (6 ounces) tomato paste
1 teaspoon ground cumin
Directions
Mix together ground beef, egg, basil, salt and pepper in medium mixing bowl.
Drop by rounded teaspoonfuls into (12 x 8 inch) utility dish.
MICROWAVE 3 to 4 MINUTES on HIGH, or until meat is set.
Drain fat, set meatballs aside.
Combine onions, garlic, beef broth, tomato paste and cumin in 2-quart casserole.
Mix well.
MICROWAVE 6 MINUTES on HIGH, or until mixture begins to boil.
Reduce setting.
Cover.
MICROWAVE 6 MINUTES on '6'.
Add meatballs to simmering stock, cover.
MICROWAVE 2 to 3 MINUTES on '6', or until meatballs are heated through.
Drop by rounded teaspoonfuls into (12 x 8 inch) utility dish.
MICROWAVE 3 to 4 MINUTES on HIGH, or until meat is set.
Drain fat, set meatballs aside.
Combine onions, garlic, beef broth, tomato paste and cumin in 2-quart casserole.
Mix well.
MICROWAVE 6 MINUTES on HIGH, or until mixture begins to boil.
Reduce setting.
Cover.
MICROWAVE 6 MINUTES on '6'.
Add meatballs to simmering stock, cover.
MICROWAVE 2 to 3 MINUTES on '6', or until meatballs are heated through.
