Spiced Mandarin Mould Recipe
Ingredients
| Mandarin orange | 1 11 Ounce | |
| Salt | 1/4 Teaspoon | |
| Cinnamon stick | 6 Inch | |
| Whole Cloves | 1/2 Teaspoon | |
| 2 3-ounce packages orange-flavored gelatin | ||
| Cold water | 2 Cup (16 tbs) | |
| Lemon juice | 3 Tablespoon | |
| California walnuts | 1/2 Cup (16 tbs), broken | |
Directions
Drain oranges, reserving syrup.
Add vvater to syrup to make 1 3/4 cups.
In saucepan, combine syrup mixture, salt, and spices.
Cover and simmer 10 minutes; remove from heat; let stand covered 10 minutes to steep.
Strain.
Add gelatin to syrup mixture; stir over low heat till gelatin is dissolved.
Add cold water and lemon juice.
Chill till partially set.
Stir in oranges and nuts; turn into a 6 cup mold.
Chill till firm.
Add vvater to syrup to make 1 3/4 cups.
In saucepan, combine syrup mixture, salt, and spices.
Cover and simmer 10 minutes; remove from heat; let stand covered 10 minutes to steep.
Strain.
Add gelatin to syrup mixture; stir over low heat till gelatin is dissolved.
Add cold water and lemon juice.
Chill till partially set.
Stir in oranges and nuts; turn into a 6 cup mold.
Chill till firm.
Chef
