Spiced Indonesian Pork Recipe

Summary

Preparation Time2 Hr 10 MinCooking Time20 Min
Ready In2 Hr 30 MinDifficulty LevelEasy
Health IndexHealthyServings2
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Pork fillet12 Ounce, cut into bite size pieces (1 Large Tenderloin, 350 Gram)
 Dark soy sauce30 Milliliter (2 Tablespoons)
 Honey15 Milliliter (1 Tablespoon)
 Five spice powder1 Teaspoon
 Onion1⁄2 Small, skinned and grated
 Garlic1 Clove (5 gm), skinned and crushed
 Lemon1⁄2 , juiced
 Lemon wedges4 (For Serving)

Nutrition Facts

Serving size

Calories 269 Calories from Fat 62

% Daily Value*

Total Fat 7 g10.9%

Saturated Fat 0.23 g1.1%

Trans Fat 0 g

Cholesterol 0.13 mg

Sodium 766.3 mg31.9%

Total Carbohydrates 17 g5.7%

Dietary Fiber 2 g8.1%

Sugars 8.7 g

Protein 34 g67.9%

Vitamin A 0.3% Vitamin C 41.4%

Calcium 3.3% Iron 1.9%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1) In a bowl, place the pork pieces with soy sauce, honey, five spices, onions, garlic, and lemon juice.
2) Stir the pork well to combine with all the ingredients.
3) Put the lid and allow the pork to marinate for at least 2 hours, or overnight.

MAKING
4) Preheat the grill to moderate.
5) Secure the pieces of pork on to 2 or 4 oiled kebab skewers.
6) Place the skewer in a grill pan.
7) Place the pan under broiler for 15-€”20 minutes, turning frequently.
8) While grilling, baste the pork mixture with remaining marinade.

SERVING
9) Serve the pork skewers hot, with lemon wedges on sides.
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