Spiced Indian Tea Recipe
Are you looking for an irresistible Spiced Indian Tea recipe? Here's the answer when you look for a tasty Beverage. You will be tempted to prepare this Spiced Indian Tea recipe again.
Ingredients
Cardamom pods - 10
Cinnamon sticks - 2
Cloves - 10
Sugar - 3 1/2 tbsp
Milk - 1 1/4 cups
Ceylon or Assam tea - 1/4 cup
Directions
GETTING READY
1 Make a small slit in the tough skin of the cardamom pods so that they will release their flavor but not the seeds enclosed inside.
2 In a warmed teapot, put the tea.
MAKING
3 In a saucepan, place the cardamoms, cinnamon sticks, and cloves
4 Add 6 1/4 cups cold water and bring to a boil.
5 Cover, and simmer gently for 10 minutes.
6 Add the sugar and milk and return to a boil.
7 Remove from the heat and immediately add to the tea in a warmed teapot.
8 Let stand for 2 minutes.
SERVING
9 Pour through a fine strainer into individual cups.
10 Serve at once.
1 Make a small slit in the tough skin of the cardamom pods so that they will release their flavor but not the seeds enclosed inside.
2 In a warmed teapot, put the tea.
MAKING
3 In a saucepan, place the cardamoms, cinnamon sticks, and cloves
4 Add 6 1/4 cups cold water and bring to a boil.
5 Cover, and simmer gently for 10 minutes.
6 Add the sugar and milk and return to a boil.
7 Remove from the heat and immediately add to the tea in a warmed teapot.
8 Let stand for 2 minutes.
SERVING
9 Pour through a fine strainer into individual cups.
10 Serve at once.
