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Spiced Hot Cocoa Recipe
|Unsweetened cocoa powder||1⁄4 Cup (4 tbs)|
|Water||1 Cup (16 tbs)|
|Cinnamon stick||6 Inch|
|Nonfat dry milk powder||1 1⁄3 Cup (21.33 tbs)|
|Water||3 Cup (48 tbs)|
|Nonfat dry milk powder||1⁄3 Cup (5.33 tbs)|
|Ice water||1⁄3 Cup (5.33 tbs)|
Serving size: Complete recipe
Calories 1681 Calories from Fat 71
% Daily Value*
Total Fat 8 g13%
Saturated Fat 4.9 g24.5%
Trans Fat 0 g
Cholesterol 91.6 mg
Sodium 2134.2 mg88.9%
Total Carbohydrates 279 g93%
Dietary Fiber 30.1 g120.5%
Sugars 214.8 g
Protein 150 g300.9%
Vitamin A 1.1% Vitamin C 34%
Calcium 484.6% Iron 55.4%
*Based on a 2000 Calorie diet
Bring to boiling, stirring constantly.
Reduce heat; simmer for 5 minutes.
Reconstitute the 1 1/3 cups nonfat dry milk powder in the 3 cups water.
Add to chocolate mixture in saucepan.
Bring just to boiling; stir in vanilla.
Remove cinnamon sticks and the whole cloves.
In mixer bowl combine 1/3 cup nonfat dry milk powder and 1/3 cup ice water; beat at high speed of electric mixer till stiff peaks form.
Pour hot cocoa into 6 heatproof mugs; top with a dollop of the whipped milk