Spiced Homemade Tomato Soup Recipe

Spiced Homemade Tomato Soup
submitted by nitesh banodh at ifood.tv

Summary

CuisineCourse
MethodVegetarian
Main Ingredient

Ingredients

 Milk2 1⁄2 Cup (40 tbs)
 Soft butter/Margarine3 Tablespoon
 Flour3 Tablespoon
 Salt1 1⁄2 Teaspoon
 Pepper1⁄4 Teaspoon
 Canned tomatoes/Enough peeled fresh tomatoes to make 3 1/2 cups when chopped28 Ounce (1 Can)
 Onion1 , peeled and quartered
 Celery sprig1 (Use Leaves)
 Sugar2 Tablespoon
 Allspice/Cloves1 Dash
 Soda1 Pinch

Nutrition Facts

Serving size: Complete recipe

Calories 1259 Calories from Fat 511

% Daily Value*

Total Fat 58 g88.9%

Saturated Fat 34.1 g170.6%

Trans Fat 0 g

Cholesterol 153.3 mg

Sodium 4415.8 mg184%

Total Carbohydrates 166 g55.5%

Dietary Fiber 19.4 g77.5%

Sugars 66.4 g

Protein 38 g76.2%

Vitamin A 148.7% Vitamin C 140.9%

Calcium 97.7% Iron 72.2%

*Based on a 2000 Calorie diet

Directions

Scald milk in a large double boiler and stir in a smooth mixture of butter and flour.
Whisk and cook until smoothly thickened.
Pour tomatoes into a blender and add onion, celery leaves, sugar and allspice.
Cover and whiz until chopped.
If using fresh tomatoes, cut into pieces before adding to the blender.
Pour the tomato mixture into a saucepan and add soda.
Stir and bring to a boil.
Simmer 6 or 7 minutes or until onion bits are soft.
Stir slowly into the cream sauce and mix well.
Taste for seasoning.
Dilute if necessary with a little additional milk.
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