Spiced Ham And Macedoine Of Vegetables Recipe
Spiced Ham And Macedoine Of Vegetables has an awe-inspiring taste. The ham and vegetable gives the Spiced Ham And Macedoine Of Vegetables a thrilling taste. Spiced Ham And Macedoine Of Vegetables is inspired by restaurants universally.
Ingredients
| Cooked ham | 8 Ounce | |
| Butter | 1 Ounce | |
| Brown sugar | 1 Ounce | |
| Vinegar | 3 Tablespoon | |
| Potato crisps | ||
| Watercress | ||
| Vegetables package | 1 , frozen | |
| 2 tablespoons red currant or cranberry jelly | ||
| Mustard | 2 Teaspoon, made | |
| Good shake pepper | ||
Directions
Put the butter, vinegar, jelly, sugar and mustard into a saucepan.
Heat gently until jelly has melted.
Put in the ham and heat through.
Meanwhile, cook the mixed vegetables.
Heat gently until jelly has melted.
Put in the ham and heat through.
Meanwhile, cook the mixed vegetables.
