Spiced Ham And Macedoine Of Vegetables Recipe

Spiced Ham And Macedoine Of Vegetables has an awe-inspiring taste. The ham and vegetable gives the Spiced Ham And Macedoine Of Vegetables a thrilling taste. Spiced Ham And Macedoine Of Vegetables is inspired by restaurants universally.

Summary

Difficulty LevelEasyCourse
Interest Group

Ingredients

 Cooked ham8 Ounce
 Butter1 Ounce
 Brown sugar1 Ounce
 Vinegar3 Tablespoon
 Potato crisps1 Cup (16 tbs)
 Watercress2
 Frozen vegetables5 Ounce (1 Package)
 Red currant jelly/Cranberry jelly2 Tablespoon
 Mustard2 Teaspoon
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 2120 Calories from Fat 1110

% Daily Value*

Total Fat 126 g193.9%

Saturated Fat 44.4 g222.1%

Trans Fat 0 g

Cholesterol 61 mg

Sodium 1323.7 mg55.2%

Total Carbohydrates 192 g64%

Dietary Fiber 16.4 g65.5%

Sugars 50.8 g

Protein 67 g134.2%

Vitamin A 56.3% Vitamin C 85.7%

Calcium 15.6% Iron 27.2%

*Based on a 2000 Calorie diet

Directions

Put the butter, vinegar, jelly, sugar and mustard into a saucepan.
Heat gently until jelly has melted.
Put in the ham and heat through.
Meanwhile, cook the mixed vegetables.
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