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Spiced Grape Punch Recipe
|Water||6 Cup (96 tbs)|
|Grape juice||4 Cup (64 tbs)|
|Sugar||1 Cup (16 tbs)|
|Frozen lemonade concentrate||6 Ounce (1 Can)|
|Frozen orange juice concentrate||6 Ounce (1 Can)|
|Cinnamon stick||4 Inch, broken|
Serving size: Complete recipe
Calories 1780 Calories from Fat 1
% Daily Value*
Total Fat 0.17 g0.26%
Saturated Fat 0.04 g0.21%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 103.6 mg4.3%
Total Carbohydrates 458 g152.6%
Dietary Fiber 8 g32.1%
Sugars 436.8 g
Protein 4 g7.4%
Vitamin A 1.5% Vitamin C 450.1%
Calcium 19.8% Iron 13.8%
*Based on a 2000 Calorie diet
1) In a large saucepan, mix the grape juice, sugar, concentrates and water together.
2) In a tea ball or cheesecloth bag, tie the cloves and cinnamon, add into the punch.
3) Allow the mixture to simmer for about 15 minutes, then discard the spices and cool.
4) In large punch bowls with ice, pour the mixture and serve immediately.