Spiced Graham Cracker Crust Recipe

Graham Cracker Pie Crust
submitted by bahuja2001 at ifood.tv


Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelEasy
Health IndexAverageCuisine
VegetarianMain Ingredient
Interest Group


 Graham cracker crumbs1 1⁄2 Cup (24 tbs) (About 20 Squares)
 Butter/Margarine1⁄4 Cup (4 tbs), soft or melted
 Sugar1⁄4 Cup (4 tbs)
 Nutmeg1⁄8 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 733 Calories from Fat 431

% Daily Value*

Total Fat 49 g74.9%

Saturated Fat 29.1 g145.3%

Trans Fat 0 g

Cholesterol 121 mg40.3%

Sodium 187 mg7.8%

Total Carbohydrates 75 g25%

Dietary Fiber 0.13 g0.52%

Sugars 57.8 g

Protein 2 g4.8%

Vitamin A 28.1% Vitamin C 0.03%

Calcium 1.5% Iron 0.2%

*Based on a 2000 Calorie diet


1. In 9 or 10-inch pie plate mix combining all ingredients thoroughly with fingers.
2. Alternately if a fork or pastry blender is used, mix in a bowl and transfer to pie plate.
3. Press crumbs evenly over bottom and around sides of pie plate.
4. Bake in 350°f oven 8 minutes.
5. Let it cool for about 20-30 minutes.

6. Serve the Spiced Graham Cracker Crust after freezing in case making an ice cream pie or as desired.