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Spiced Fruit Slices Recipe
|Cookie dough||1 Cup (16 tbs)|
|Fruit filling||1 Cup (16 tbs), spiced|
|Egg||1 , beaten|
|Sugar||1 Cup (16 tbs)|
|Nuts||1 Tablespoon, chopped|
Serving size: Complete recipe
Calories 2266 Calories from Fat 541
% Daily Value*
Total Fat 60 g92%
Saturated Fat 17.8 g89%
Trans Fat 0 g
Cholesterol 254.1 mg
Sodium 1178.4 mg49.1%
Total Carbohydrates 413 g137.5%
Dietary Fiber 6.9 g27.8%
Sugars 336 g
Protein 18 g36%
Vitamin A 39% Vitamin C
Calcium 5% Iron 13.7%
*Based on a 2000 Calorie diet
Spread a strip of fruit filling lengthwise on the dough to cover 2 inches of the centre.
Dampen outside edges.
Flip edges over the filling to overlap and press down lightly.
Invert on an oiled cooky sheet and flatten slightly.
Repeat with remaining dough and filling.
Mark the tops in diamonds with a dull knife or metal spatula.
Brush with egg and sprinkle with sugar.
Bake at 375F for 15 to 20 minutes.
While still warm frost with Confectioners' icing and sprinkle with nuts.
Cool completely and wrap.