Homemade Spiced Fruit Compote Recipe
Ingredients
| 1 No. 2 1/2 can peach halves | ||
| 1 No. 2 1/2 can pear halves | ||
| 1 No. 2 can green-gage plums | ||
| 2 tablesp. lemon juice | ||
| Cloves | 15 | |
| 2 3" sticks cinnamon | ||
Directions
Drain liquor from the fruits into saucepan.
Add lemon juice, cloves, and cinnamon, and simmer, uncovered, for 20 min.
Strain, reserving cinnamon.
Meanwhile, arrange drained fruits in a bowl.
Pour hot syrup over all.
Top with cinnamon sticks; cool; then chill overnight in refrigerator.
Add lemon juice, cloves, and cinnamon, and simmer, uncovered, for 20 min.
Strain, reserving cinnamon.
Meanwhile, arrange drained fruits in a bowl.
Pour hot syrup over all.
Top with cinnamon sticks; cool; then chill overnight in refrigerator.
Chef
