Spiced Fruit Compote Recipe
I am glad just thinking of the fact that you will for sure enjoy this Spiced Fruit Compote. You need quite a few ingredients to make this great Spiced Fruit Compote dish. Anyone will love it!
Ingredients
| 2 6- to 8-ounce packages dried apple rings | ||
| 2 6-ounce packages dried pear halves | ||
| 1 6-ounce package dried apricot halves | ||
| Water | 2 1/2 Cup (16 tbs) | |
| Golden Raisins | 1/2 Cup (16 tbs) | |
| 1/2 cup dark seedless raisins | ||
| Orange peel | 1 Tablespoon, grated | |
| 1 tablespoon minced peeled gingerroot or 1 teaspoon ground ginger | ||
| Ground allspice | 1/4 Teaspoon | |
| 2 3 1/2-inch-long cinnamon sticks | ||
| 1 16-ounce can cling-peach halves | ||
| 1 10-ounce jar Maraschino cherries | ||
| 1 8-ounce package pitted dates | ||
| 1 16-ounce jar light corn syrup | ||
| Orange juice | 1 Cup (16 tbs) | |
Directions
1. In 5-quart saucepot over high heat, heat first 10 ingredients to boiling. Reduce heat to low; simmer, uncovered, 15 minutes or until fruit is tender. Spoon fruit mixture into large bowl.
2. Meanwhile, drain peaches; cut each peach half in half. Drain Maraschino cherries; rinse with running cold water; drain.
3. To fruit mixture in bowl, add peaches, Maraschino cherries, dates, corn syrup, and orange juice, gently stirring with rubber spatula to mix well. Cover bowl and refrigerate fruit mixture at least 4 hours to blend flavors. Store fruit in refrigerator to use within 2 weeks.
2. Meanwhile, drain peaches; cut each peach half in half. Drain Maraschino cherries; rinse with running cold water; drain.
3. To fruit mixture in bowl, add peaches, Maraschino cherries, dates, corn syrup, and orange juice, gently stirring with rubber spatula to mix well. Cover bowl and refrigerate fruit mixture at least 4 hours to blend flavors. Store fruit in refrigerator to use within 2 weeks.
Chef
