Spiced Fruit Compote Recipe
I am glad just thinking of the fact that you will for sure enjoy this Spiced Fruit Compote. You need quite a few ingredients to make this great Spiced Fruit Compote dish. Anyone will love it!
Ingredients
2 6- to 8-ounce packages dried apple rings
2 6-ounce packages dried pear halves
1 6-ounce package dried apricot halves
2 1/2 cups water
1/2 cup golden raisins
1/2 cup dark seedless raisins
1 tablespoon grated orange peel
1 tablespoon minced peeled gingerroot or 1 teaspoon ground ginger
1/4 teaspoon ground allspice
2 3 1/2-inch-long cinnamon sticks
1 16-ounce can cling-peach halves
1 10-ounce jar Maraschino cherries
1 8-ounce package pitted dates
1 16-ounce jar light corn syrup
1 cup orange juice
Directions
1. In 5-quart saucepot over high heat, heat first 10 ingredients to boiling. Reduce heat to low; simmer, uncovered, 15 minutes or until fruit is tender. Spoon fruit mixture into large bowl.
2. Meanwhile, drain peaches; cut each peach half in half. Drain Maraschino cherries; rinse with running cold water; drain.
3. To fruit mixture in bowl, add peaches, Maraschino cherries, dates, corn syrup, and orange juice, gently stirring with rubber spatula to mix well. Cover bowl and refrigerate fruit mixture at least 4 hours to blend flavors. Store fruit in refrigerator to use within 2 weeks.
2. Meanwhile, drain peaches; cut each peach half in half. Drain Maraschino cherries; rinse with running cold water; drain.
3. To fruit mixture in bowl, add peaches, Maraschino cherries, dates, corn syrup, and orange juice, gently stirring with rubber spatula to mix well. Cover bowl and refrigerate fruit mixture at least 4 hours to blend flavors. Store fruit in refrigerator to use within 2 weeks.
