Spiced Fruit Compote Recipe
Ingredients
| 2 medium size apples, cored and peeled | ||
| Whole berry cranberry sauce | 1/2 Cup (16 tbs) | |
| 1 can pear halves reserve | ||
| 2 tablespoons pear syrup | ||
| Cinnamon | 1/8 Teaspoon | |
| Pinch cloves | ||
| Pinch allspice | ||
Directions
Cut apples in eighths; pear halves in lengthwise halves.
Layer apples and pears in 1 1/2 quart casserole.
Mix together cranberry sauce, spices, and 2 tablespoons pear syrup.
Spoon over fruit.
Cook covered in Radarange oven 8 to 10 minutes until apples are tender.
Layer apples and pears in 1 1/2 quart casserole.
Mix together cranberry sauce, spices, and 2 tablespoons pear syrup.
Spoon over fruit.
Cook covered in Radarange oven 8 to 10 minutes until apples are tender.
Chef
