Spiced French Toast Recipe
Ingredients
| Egg substitute | 1/2 Cup (16 tbs), frozen | |
| Skim milk | 1/4 Cup (16 tbs) | |
| Powdered sugar | 3 Tablespoon | |
| Ground cinnamon | 1/2 Teaspoon | |
| Ground cloves | 1/4 Teaspoon | |
| Vanilla extract | 1/2 Teaspoon | |
| Vegetable cooking spray | ||
| Whole wheat bread slice | 4 | |
| Powdered sugar | 1 Teaspoon | |
Directions
Combine first 6 ingredients in a shallow dish, stirring well.
Coat a large nonstick skillet with cooking spray, and place over medium heat until hot.
Dip bread slices, 1 at a time, into egg mixture, coating well.
Place 2 bread slices in skillet, and cook 4 minutes on each side or until browned.
Repeat procedure with remaining 2 bread slices.
Sprinkle 1 teaspoon powdered sugar evenly over toast.
Coat a large nonstick skillet with cooking spray, and place over medium heat until hot.
Dip bread slices, 1 at a time, into egg mixture, coating well.
Place 2 bread slices in skillet, and cook 4 minutes on each side or until browned.
Repeat procedure with remaining 2 bread slices.
Sprinkle 1 teaspoon powdered sugar evenly over toast.
Chef
