Spiced Figs Recipe
Summary
Preparation Time10 MinCooking Time30 Min
Ready In40 MinDifficulty LevelEasy
Ingredients
| White or black figs - 3 quarts | ||
| Boiling water | ||
| Water | 1 Cup (16 tbs) | |
| Sugar | 6 Cup (16 tbs) | |
| Vinegar | 1 Cup (16 tbs) | |
| Spice | 1/4 Cup (16 tbs) | |
| Cinnamon - 3 3-inch pieces | ||
| Whole Cloves | 8 | |
Directions
GETTING READY
1) Wash figs and stem it.
MAKING
2) In a pan boil water. Cover figs in water and let stand for 5 minutes.
3) In a saucepan make a syrup of 1 cup water, sugar, vinegar and spices tied in a cheesecloth bag.
4) Drain out figs from water and add to syrup.
5) Boil gently for 10 minutes.
6) Take off from heat. Cover and keep aside for 24 hours.
7) Boil in the same process for 3 consecutive days.
8) On the third day pack, transfer immediately into hot sterilized jars, leaving 1/4-inch head space.
9) Seal immediately.
SERVING
10) Serve as desired.
1) Wash figs and stem it.
MAKING
2) In a pan boil water. Cover figs in water and let stand for 5 minutes.
3) In a saucepan make a syrup of 1 cup water, sugar, vinegar and spices tied in a cheesecloth bag.
4) Drain out figs from water and add to syrup.
5) Boil gently for 10 minutes.
6) Take off from heat. Cover and keep aside for 24 hours.
7) Boil in the same process for 3 consecutive days.
8) On the third day pack, transfer immediately into hot sterilized jars, leaving 1/4-inch head space.
9) Seal immediately.
SERVING
10) Serve as desired.
Chef
