Spiced Drumsticks Recipe

Spiced Drumsticks picture

Summary

Preparation Time20 MinCooking Time2 Hr 20 Min
Ready In2 Hr 40 MinDifficulty LevelMedium
Health IndexAverageServings6
CuisineCourse
MethodMain Ingredient

Ingredients

 Chicken drumsticks24 Ounce (6 Drumsticks, 4 Ounce Each)
 Seasoned flour1 Ounce
 Cooking oil1 Tablespoon
 Butter1 Ounce
 Onion2 Ounce, skinned and finely chopped
 Curry powder1 Teaspoon (Leveled)
 Canned apricot halves15 Ounce, drained and sliced
 Whole cloves5
 Lemon juice1 1⁄2 Tablespoon
 Chicken stock1⁄4 Pint
 Salt To Taste (To Complete Dish From Freezer)
 Freshly ground black pepper To Taste (To Complete Dish From Freezer)
 Chopped parsley1 Tablespoon (To Complete Dish From Freezer)
 Salt To Taste
 Freshly ground black pepper To Taste

Nutrition Facts

Serving size

Calories 271 Calories from Fat 94

% Daily Value*

Total Fat 11 g16.3%

Saturated Fat 3.9 g19.4%

Trans Fat 0.1 g

Cholesterol 98.1 mg

Sodium 262.5 mg10.9%

Total Carbohydrates 18 g6.1%

Dietary Fiber 1.3 g5.1%

Sugars 9.6 g

Protein 25 g49.5%

Vitamin A 8.1% Vitamin C 22.8%

Calcium 4.2% Iron 16.5%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1) In a polythene abg, put drumsticks with seasoned flour.
2) Toss the drumsticks well to coat in the flour evenly.

MAKING
3) In a heavy bottomed pan, heat the oil.
4) In hot oil, fry the drumsticks until brown from all the sides.
5) In a casserole, transfer the drumsticks.
6) In the heated pan, fry the onions until brown.
7) Add to the pan, excess flour along with curry powder, apricots with juices, cloves , lemon juice and stock.
8) Boil the stock while stirring.
9) Pour the mixture over the drumsticks.
10) Cover the casserole and in oven cook at 325 degrees F for 2 hours.
11) Cool it quickly and remove excess fat from the top.

SERVING
12) Reheat before serving.
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