Spiced Cranberry Tea Recipe
Ingredients
| Water | 3 Cup (16 tbs) | |
| Allspice | 1 1/2 Teaspoon | |
| Whole Cloves | 1 Teaspoon | |
| Cinnamon - 2 sticks of 3 inches each | ||
| Tea bags | 2 | |
| Cranberry juice cocktail | ||
| Honey | 2 Tablespoon | |
Directions
MAKING
1) In a 4-cup glass measure, place the water.
2) Microwave the water, uncovered, on HIGH for 10 ½ to 11 ½ minutes, till boiling.
3) In a cheesecloth, tie the allspice, cloves and cinnamon and add to the water, along with the tea bags.
4) Cover and steep for about 5 minutes.
5) Strain the liquid and discard the spice bag as well as the tea bag.
6) Add the honey and cranberry juice cocktail and stir well.
SERVING
7) In a tea glass, put the ice and pour the tea all over. Garnish with orange slices, if preferred, and serve right away.
1) In a 4-cup glass measure, place the water.
2) Microwave the water, uncovered, on HIGH for 10 ½ to 11 ½ minutes, till boiling.
3) In a cheesecloth, tie the allspice, cloves and cinnamon and add to the water, along with the tea bags.
4) Cover and steep for about 5 minutes.
5) Strain the liquid and discard the spice bag as well as the tea bag.
6) Add the honey and cranberry juice cocktail and stir well.
SERVING
7) In a tea glass, put the ice and pour the tea all over. Garnish with orange slices, if preferred, and serve right away.
Chef
