Spiced Cranberry Orange Mold Recipe
spiced cranberry or orange mold is a fresh and fruity mold made with orange gelatin. Crunchy with added nuts and flavorful with spices like cinnamon and cloves, the spiced cranberry or orange mold has a hint of lemon juice to it. Chilled till firm, the spiced cranberry or orange mold can be garnished and served as desired.
Summary
Ingredients
1 bag (12 ounces) fresh cranberries
1/2 cup sugar
1 1/2 cups boiling water
1 package (8-serving size) or 2 packages (4-serving size) Brand Cranberry, Orange or Lemon Flavor Gelatin
1/4 teaspoon salt (optional)
1 cup (Bold water
1 tablespoon lemon juice
1/4 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1 orange, sectioned, diced
1/2 cup chopped nuts
Directions
Finely chop cranberries in food processor; mix with sugar.
Set aside.
Stir boiling water into combined gelatin and salt in large bowl 2 minutes or until gelatin is completely dissolved.
Stir in cold water, lemon juice, cinnamon and cloves.
Refrigerate about 1 1/2 hours or until thickened (spoon drawn through gelatin leaves a definite impression).
Stir in cranberries, orange and nuts.
Spoon into 5-cup mold that has been lightly sprayed with no-stick cooking spray.
Refrigerate about 4 hours or until firm.
Unmold.
Garnish as desired.
Store leftover gelatin mold in refrigerator.
Set aside.
Stir boiling water into combined gelatin and salt in large bowl 2 minutes or until gelatin is completely dissolved.
Stir in cold water, lemon juice, cinnamon and cloves.
Refrigerate about 1 1/2 hours or until thickened (spoon drawn through gelatin leaves a definite impression).
Stir in cranberries, orange and nuts.
Spoon into 5-cup mold that has been lightly sprayed with no-stick cooking spray.
Refrigerate about 4 hours or until firm.
Unmold.
Garnish as desired.
Store leftover gelatin mold in refrigerator.
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