Spiced Cranberry Orange Mold Recipe
Ingredients
1 lg. pkg. sugar-free raspberry Jello
1/4 tsp. salt
1 1/2 c. boiling water
1 (16 oz.) can whole berry cranberry sauce
1/2 c. cold water
1 T. lemon juice
1/4 tsp. ground cinnamon
1/8 tsp. ground cloves
1 orange, peeled, sectioned & finely chopped
Directions
Completely dissolve gelatin and salt in boiling water.
Add cranberry sauce, cold water, lemon juice, cinnamon and cloves.
Chill until slightly thickened.
Stir in orange.
Spoon into 5-cup mold which has been lightly sprayed with non-stick cooking spray.
Chill until firm, about 4 hours.
Unmold.
Garnish if desired.
Add cranberry sauce, cold water, lemon juice, cinnamon and cloves.
Chill until slightly thickened.
Stir in orange.
Spoon into 5-cup mold which has been lightly sprayed with non-stick cooking spray.
Chill until firm, about 4 hours.
Unmold.
Garnish if desired.