Spiced Cranberry Orange Mold Recipe

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
CuisineAmericanCourseDessert

Ingredients

 
1 lg. pkg. sugar-free raspberry Jello
 
1/4 tsp. salt
 
1 1/2 c. boiling water
 
1 (16 oz.) can whole berry cranberry sauce
 
1/2 c. cold water
 
1 T. lemon juice
 
1/4 tsp. ground cinnamon
 
1/8 tsp. ground cloves
 
1 orange, peeled, sectioned & finely chopped

Directions

Completely dissolve gelatin and salt in boiling water.
Add cranberry sauce, cold water, lemon juice, cinnamon and cloves.
Chill until slightly thickened.
Stir in orange.
Spoon into 5-cup mold which has been lightly sprayed with non-stick cooking spray.
Chill until firm, about 4 hours.
Unmold.
Garnish if desired.

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