Spiced Cranberries Recipe
Ingredients
| Cranberries | 4 Cup (16 tbs) | |
| Sugar | 3 Cup (16 tbs) | |
| Water | 2 Cup (16 tbs) | |
| Ground cinnamon | 1 Teaspoon | |
| Ground cloves | 1/2 Teaspoon | |
| Pinch of ground ginger | ||
Directions
Wash cranberries and drain; set aside.Combine remaining ingredients in a large saucepan; bring to a boil.
Add cranberries; cook 7 minutes or until cranberry skins pop.
Reduce heat, and simmer mixture 1 hour, stirring occasionally.
Remove mixture from heat, and allow to cool.
Chill until ready to serve.
Add cranberries; cook 7 minutes or until cranberry skins pop.
Reduce heat, and simmer mixture 1 hour, stirring occasionally.
Remove mixture from heat, and allow to cool.
Chill until ready to serve.
Chef
