Spiced Couscous Recipe
Ingredients
| Couscous | 1 1⁄2 Cup (24 tbs) | |
| Chicken broth | 2 Cup (32 tbs), defatted | |
| Ground black pepper | 1⁄4 Teaspoon | |
| Ground allspice | 1⁄4 Teaspoon |
Nutrition Facts
Serving size
Calories 268 Calories from Fat 4
% Daily Value*
Total Fat 0.48 g0.74%
Saturated Fat 0.09 g0.46%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 308.9 mg12.9%
Total Carbohydrates 55 g18.2%
Dietary Fiber 3.6 g14.5%
Sugars 0.5 g
Protein 9 g18.9%
Vitamin A 0.1% Vitamin C 0.31%
Calcium 2% Iron 4.8%
*Based on a 2000 Calorie diet
Directions
Heat the skillet over medium heat.
Add the couscous.
Cook and stir for 2 minutes.
Stir in the broth, pepper and allspice.
Cook and gently toss with two forks until the liquid is absorbed.
Chef
