Spiced Corned Silverside with Fruit Glaze Recipe
Ingredients
| Corned beef brisket piece | 1 , uncooked | |
| Whole cloves | ||
| Pineapple orange | 1/2 Cup (16 tbs) | |
| Brown sugar | 1/2 Cup (16 tbs) | |
| Ground allspice | 1/2 Teaspoon | |
| Ground ginger | 1/2 Teaspoon | |
Directions
1. Cook the beef by washing well in cold water and placing in a large saucepan and covering with warm water. Add whole peppercorns, 1 sliced onion, bay leaf and simmer for about 1 1/2 hours until almost tender. Do not boil. Leave the meat in the liquid to cool. Lift out and drain. Reserve the stock.
2. When nearly cooled score the fat in a criss cross pattern and stud each cross with a whole clove. Add 1/2 cup (125 ml) of the stock from the meat to the rest of the ingredients, cook for about 2 minutes and pour over the corned beef. Place in a slow oven 325°F (160°C) and bake for 1 hour, basting meat regularly during the cooking with pan juices.
2. When nearly cooled score the fat in a criss cross pattern and stud each cross with a whole clove. Add 1/2 cup (125 ml) of the stock from the meat to the rest of the ingredients, cook for about 2 minutes and pour over the corned beef. Place in a slow oven 325°F (160°C) and bake for 1 hour, basting meat regularly during the cooking with pan juices.
Chef
