Spiced Corned Silverside with Fruit Glaze Recipe


Preparation Time1 Hr 30 MinCooking Time10 Min
Ready In1 Hr 40 MinDifficulty LevelEasy
Health IndexHealthyServings4
Interest Group


 Corned beef brisket4
 Whole cloves To Taste
 Orange juice/Pineapple juice1⁄2 Cup (8 tbs) (125 Milliliter)
 Brown sugar1⁄2 Cup (8 tbs)
 Ground allspice1⁄2 Teaspoon
 Ground ginger1⁄2 Teaspoon

Nutrition Facts

Serving size

Calories 749 Calories from Fat 360

% Daily Value*

Total Fat 40 g61.6%

Saturated Fat 16 g79.9%

Trans Fat 0 g

Cholesterol 219.2 mg

Sodium 439.7 mg18.3%

Total Carbohydrates 37 g12.4%

Dietary Fiber 0.29 g1.2%

Sugars 27.6 g

Protein 60 g120.2%

Vitamin A 1.3% Vitamin C 26.4%

Calcium 0.8% Iron 1%

*Based on a 2000 Calorie diet


1. Cook the beef by washing well in cold water and placing in a large saucepan and covering with warm water. Add whole peppercorns, 1 sliced onion, bay leaf and simmer for about 1 1/2 hours until almost tender. Do not boil. Leave the meat in the liquid to cool. Lift out and drain. Reserve the stock.
2. When nearly cooled score the fat in a criss cross pattern and stud each cross with a whole clove. Add 1/2 cup (125 ml) of the stock from the meat to the rest of the ingredients, cook for about 2 minutes and pour over the corned beef. Place in a slow oven 325°F (160°C) and bake for 1 hour, basting meat regularly during the cooking with pan juices.