Spiced Corned Beef Recipe

Summary

Preparation Time5 MinCooking Time15 Min
Ready In20 MinDifficulty LevelEasy
CourseMethod
Main Ingredient

Ingredients

 Corned beef3 Pound (1 1/2 Kilogram)
 Turmeric1 Teaspoon
 Cayenne pepper1⁄2 Teaspoon
 Water1 Cup (16 tbs)
 Peppercorns5
 Vinegar1⁄2 Cup (8 tbs)
 Sugar1⁄4 Cup (4 tbs)
 Cloves4
 Bay leaf1

Nutrition Facts

Serving size: Complete recipe

Calories 2169 Calories from Fat 1089

% Daily Value*

Total Fat 121 g186.2%

Saturated Fat 48.3 g241.3%

Trans Fat 0 g

Cholesterol 660 mg

Sodium 1332.8 mg55.5%

Total Carbohydrates 81 g26.9%

Dietary Fiber 2.4 g9.7%

Sugars 50.4 g

Protein 181 g362.1%

Vitamin A 22% Vitamin C 7.7%

Calcium 3.2% Iron 15.8%

*Based on a 2000 Calorie diet

Directions

Weigh and allow 35-40 minutes of cooking time per 500 gms (1 lb) meat.
Thoroughly dry raw corned silverside with a paper towel.
Combine turmeric and cayenne pepper.
Rub it onto outside of meat.
Place in a large saucepan and cover with water.
Season with peppercorns, vinegar, sugar, cloves and the bay leaf.
Bring to boil, reduce heat and simmer gently for remaining time.
Remove from water.
Wrap in foil to keep moist and continue to cool slowly.
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