Spiced Coffee Vienna Recipe
Ingredients
| 3 cups extra-strong hot coffee | ||
| 2 three-inch pieces stick cinnamon | ||
| Whole Cloves | 4 | |
| 4 whole allspice | ||
| Softly whipped cream | ||
| Ground nutmeg | ||
| Sugar | ||
Directions
1. Pour coffee into chafing dish with a flame underneath it or a medium-size saucepan. Add cinnamon sticks, cloves and allspice. Steep the mixture over very low heat for 10 to 15 minutes. Strain.
2. Pour into heatproof wineglasses or cups and top with softly whipped cream. Sprinkle with nutmeg and serve with sugar.
2. Pour into heatproof wineglasses or cups and top with softly whipped cream. Sprinkle with nutmeg and serve with sugar.
Chef
