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Spiced Cider Baked Ham Recipe
|Ham slices||2 , cut 1 inch thick (Center Cut Slices, Ready To Eat)|
|Brown sugar||3 Tablespoon|
|Sweet cider/Apple juice||1 Cup (16 tbs)|
|Onion||1 Large, sliced|
|Corn syrup||1⁄2 Cup (8 tbs)|
|Seedless raisins||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 1356 Calories from Fat 54
% Daily Value*
Total Fat 6 g9.4%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol 36.4 mg
Sodium 710.1 mg29.6%
Total Carbohydrates 337 g112.2%
Dietary Fiber 10.8 g43.3%
Sugars 176.3 g
Protein 19 g38%
Vitamin A 0.3% Vitamin C 48.5%
Calcium 16.8% Iron 21.6%
*Based on a 2000 Calorie diet
Heat large Browning Skillet in Radarange oven 4 1/2 minutes.
Add one ham steak; cook 45 seconds per side.
Remove ham steak, heat skillet 2 minutes, add second ham steak; cook 45 seconds per side.
Return first steak to skillet.
Add onion, sugar, and cider.
Cover; cook in oven 6 to 8 minutes, turning skillet a complete turn halfway through cooking time.
Drain liquid from ham, measure 1/2 cup into a small bowl.
Mix in corn syrup and raisins; cook in oven 45 seconds.
Stir in spices and cornstarch blended with 2 tablespoons water.
Cook in Radarange oven 2 minutes until thickened.
Stir twice during cooking time.