Spiced Chocolate Mousse Recipe

Olive oil and sea salt have become an immensely popular pairing with chocolate desserts. Add cayenne and cinnamon to the mix to wake up chocolate’s spicy notes, and nutty pepitas, and you have a mousse that is rich and flavorful, surprisingly low in fat, and a cinch to make. You can use Luscious Low-Fat Whipped Topping (page TK) in place of the Cool Whip, but it will push you over the 30 minute mark to prepare the dessert.
Spiced Chocolate Mousse picture

Summary

Servings2Cuisine

Ingredients

 Semisweet chocolate chips2 Tablespoon
 Cool whip lite1 Cup (16 tbs)
 Unsweetened cocoa1 Tablespoon (1 Tablespoon Plus 1 Teaspoon, Natural / Dutch-Processed)
 Ground cinnamon1⁄4 Teaspoon
 Ground cayenne1⁄4 Teaspoon
 Pepitas2 Teaspoon, toasted, hulled pumpkin seeds
 Extra virgin olive oil1⁄2 Teaspoon
 Coarse sea salt1 Pinch (Such As Fleur De Sel)

Nutrition Facts

Serving size

Calories 402 Calories from Fat 200

% Daily Value*

Total Fat 22 g33.3%

Saturated Fat 15 g74.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 141.1 mg5.9%

Total Carbohydrates 55 g18.4%

Dietary Fiber 3.5 g14%

Sugars 18.6 g

Protein 3 g6.5%

Vitamin A 0.4% Vitamin C 0.2%

Calcium 0.8% Iron 4.4%

*Based on a 2000 Calorie diet

Directions

Per serving: 170 calories, 10 grams fat

Melt the chocolate with 2 teaspoons of water in a double boiler, or in a microwave oven, until you can stir the mixture smooth.

Put the whipped topping into a medium bowl and whisk in the melted chocolate until the mixture is smooth. Whisk in the cocoa, cinnamon, and cayenne until they are well combined.

Spoon the mousse into serving glasses and top with the pepitas. Drizzle the olive oil over the tops, and sprinkle with a small pinch of sea salt. Serve immediately.

Tip:
Make Ahead! The mousse can be made up to 2 days in advance and refrigerated, tightly covered; add the toppings just before serving.

This recipe was excepted from Sweet & Skinny: 100 Recipes for Enjoying Life's Sweeter Side Without Tipping the Scales. To learn more about the book visit marisachurchill.com. To purchase the book visit Amazon.Com.
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