Spiced Chocolate Fondue Recipe
Summary
Preparation Time5 MinDifficulty LevelMedium
Ingredients
| Semi-sweet chocolate chocolate chips package | 1 | |
| Light corn syrup | 1/2 Cup (16 tbs) | |
| Milk | 1/4 Cup (16 tbs) | |
| 2 tablespoons coffee liqueur or strong coffee | ||
| Ground cinnamon | 1/4 Teaspoon | |
| Dippers (angel food cake cubes, cake doughnut slices, banana slices, cherries, marshmallows or pretzels) | ||
Directions
1. Place chocolate chips and corn syrup in 4-cup measure. Microwave uncovered on medium (50%) 1 minute 30 seconds to 3 minutes 30 seconds or until mixture can be stirred smooth.
2. Stir in milk, liqueur and cinnamon. Microwave uncovered 2 to 4 minutes, stirring every minute, until warm. Pour into fondue or chafing dish to keep warm. (If mixture become too thick, stir in small amount of milk.) Spear Dippers with fondue forks; dip and swirl in fondue with stirring' motion.
2. Stir in milk, liqueur and cinnamon. Microwave uncovered 2 to 4 minutes, stirring every minute, until warm. Pour into fondue or chafing dish to keep warm. (If mixture become too thick, stir in small amount of milk.) Spear Dippers with fondue forks; dip and swirl in fondue with stirring' motion.
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