Spiced Chocolate Fondue Recipe
Ingredients
| Semi-sweet chocolate chocolate chips package | 1 | |
| Light corn syrup | 1/2 Cup (16 tbs) | |
| Milk | 1/4 Cup (16 tbs) | |
| 2 tablespoons coffee-flavored liqueur | ||
| Ground cinnamon | 1/4 Teaspoon | |
| Dippers | ||
Directions
1. Place chocolate chips and corn syrup in 4-cup measure. Microwave uncovered on medium (50%), until mixture can be stirred smooth, 1 1/2 to 2 minutes.
2. Stir in milk, liqueur and cinnamon. Microwave uncovered on medium (50%), stirring every minute, until warm, 2 to 3 minutes. Pour into fondue pot or chafing dish to keep warm. If mixture becomes too thick, stir in small amount of milk. Serve with Dippers and fondue forks.
2. Stir in milk, liqueur and cinnamon. Microwave uncovered on medium (50%), stirring every minute, until warm, 2 to 3 minutes. Pour into fondue pot or chafing dish to keep warm. If mixture becomes too thick, stir in small amount of milk. Serve with Dippers and fondue forks.
Chef
