- Recipes Home
- Interest Groups
Spiced Chocolate Cup Recipe
|Double cream||300 Milliliter|
|Ground nutmeg||2 1⁄2 Milliliter|
|Ground allspice||1 Pinch|
|Ground cinnamon||2 1⁄2 Milliliter|
|Plain chocolate||50 Gram|
Calories 353 Calories from Fat 291
% Daily Value*
Total Fat 32 g50%
Saturated Fat 3.9 g19.7%
Trans Fat 0 g
Cholesterol 71.7 mg
Sodium 86.1 mg3.6%
Total Carbohydrates 12 g4%
Dietary Fiber 0.82 g3.3%
Sugars 10 g
Protein 5 g10.3%
Vitamin A 3.5% Vitamin C 0.12%
Calcium 12.8% Iron 2.7%
*Based on a 2000 Calorie diet
You can, if you like, add vanilla sugar.
Bring the milk and cream just to the boil in the top of a double boiler, add the salt, nutmeg, allspice and cinnamon and reduce the heat.
Cook at a bare simmer for 1 hour.
Melt the chocolate with the water in a small saucepan over a gentle heat.
Remove from the heat and whisk the mixture to a paste.
Beat in the egg yolks and stir into the milk and spice mixture.
Continue stirring until the mixture thickens.
Pour the spiced chocolate into small cups and serve immediately.