Spiced Chocolate Cake Recipe
Ingredients
| Margarine | 4 Ounce | |
| Sugar | 4 Ounce | |
| Golden syrup - 1 dessert-spoon | ||
| Flour | 5 Ounce | |
| Mixed spice - 1 dessert-spoon | ||
| Chocolate powder | 1 Ounce | |
| Eggs | 2 | |
| Some milk | ||
| Sultanas | 4 Ounce | |
| Sieved icing sugar - to sprinkle | ||
Directions
GETTING READY
1) Preheat oven to temperature of 375 degrees.
MAKING
2) Cream together the sugar, margarine and golden syrup.
3) Sieve together the dry ingredients and add to the cream mixture, alternately with the beaten eggs.
4) Add just enough milk to give the batter a sticky consistency and then add the sultanas.
5) Into a loaf tin, put the batter and bake in the center of the preheated oven for about 1 hour.
SERVING
6) Turn the cake out on a serving platter and dust with sieved icing sugar. Serve warm, at room temperature or chilled. Can be served as a dessert as well as a tea/coffee accompaniment.
1) Preheat oven to temperature of 375 degrees.
MAKING
2) Cream together the sugar, margarine and golden syrup.
3) Sieve together the dry ingredients and add to the cream mixture, alternately with the beaten eggs.
4) Add just enough milk to give the batter a sticky consistency and then add the sultanas.
5) Into a loaf tin, put the batter and bake in the center of the preheated oven for about 1 hour.
SERVING
6) Turn the cake out on a serving platter and dust with sieved icing sugar. Serve warm, at room temperature or chilled. Can be served as a dessert as well as a tea/coffee accompaniment.
Chef
